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"Masaharu Morimoto brought Beijing duck and dim sum to the world of theme park food when he opened up in Disney Springs. With everything so right, including the spare ribs — crispy, sweet, and drenched in a sticky hoisin-based sauce — and the Morimoto “Buri-Bop” — Korean-style yellowtail rice bowl, served in a hot clay pot and prepared tableside with egg yolk — there’s not much to go wrong with here." - Jason B James
