How Food Scenes Around the World Are Coping Amid Coronavirus | Eater
"A small downtown Budapest restaurant had to empty roughly 30 liters of kegged beer before shutting down for at least a few months; staff turned the sad closure into a makeshift send-off by inviting the neighboring restaurant’s service team for a few rounds, highlighting how many local eateries that depend on tourists cannot realistically pivot to delivery and face prolonged uncertainty." - Eater Staff
