Chase Dopson and Maggie Irwin of Pastificio d’Oro Share Their Favorite Portland, Oregon Restaurants | Eater Portland
"Credited as the restaurant’s meat supplier: Chase Dopson says, “We use Revel Meat Co. for meat.”" - Thom Hilton
"Credited as the restaurant’s meat supplier: Chase Dopson says, “We use Revel Meat Co. for meat.”" - Thom Hilton
