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"Originally a Feastly pop-up, this family-style concept offers a tour of Turkey through mostly marinated, cold-served vegetable mezze, highlighting chef Umut Matkap’s favorites like biber dolma (stuffed bell peppers) and mercimekli cig kofte (bulgur lentil meatball lettuce wraps), often paired with raki anise brandy; locations vary by pop-up and the restaurant is slated to open on Clinton Street this fall (check Instagram for updates)." - Waz Wu