The Best Restaurants in Seattle’s Pioneer Square | Eater Seattle

"Mirabelle by Orphée’s mission is to “eat, drink, and celebrate like in Paris”—a motto that appears front-and-center in its stylish space on First Avenue. Paris-born chef and owner Ophee Fouano’s masterful technique can be seen — and tasted — in just about every croissant, baguette, and pain au chocolat. One of their most popular pastries is the kouign amann, delectably sweet and reminiscent of a croissant but with a caramelized-sugar exterior. Sandwiches, coffee, and wine round out the menu, with a curated selection of imported dry goods to boot." - Joey Carreon