La Mar

Weekly Dining-at-Home Recs: Les Dames d’Escoffier’s French Feast, and More | Eater Miami

"I noted La Mar debuted a takeout menu for the first time with many dine-in favorites (ceviche, lomo saltado, empanadas) plus sides such as papa a la huancaina, papa al mortero, yucca fries, arroz con choclo, huan ’n cheese (a huancaina-style mac and cheese), and chaufa rice; the restaurant also offered a $99 Peruvian Independence Day to-go box that feeds two (cebiche carretillero, causa de pollo, papa a la huancaina, anticucho de corazon, arroz con mariscos, a liter of chicha morada or beers, and alfajor cake) and hosted a one-night Cake Thai pop-up." - Olee Fowler