See The Menu For Sean Brock’s Newest Nashville Restaurant, The Continental | Eater Nashville

"Inside the Grand Hyatt Nashville at Nashville Yards, I note that Sean Brock’s newest restaurant began a phased opening on Thursday, October 8. Initially it’s offering carry-out, curbside pick-up, and delivery through the Toast Now ordering platform, plus room service for Grand Hyatt Nashville guests, with limited dine-in service opening by reservation only on November 18. Brock’s approach marries his passion for American culinary history with the traditional elegance of hotel dining, promising a lively, welcoming vibe, particular attention to service, and a refined menu of his reimagined American classics. His nouvelle take draws from modern French cooking to create simpler fine-dining dishes with an added emphasis on presentation; the concept is billed as “classic hotel dining and continental cuisine,” with lots of nods to dishes popular in the 1980s and 1990s. Brock also shared meticulously planned to-go presentations on social media, and the opening dinner menu is available for takeout, delivery, and room service only." - Delia Jo Ramsey