"Beaufort’s Blacksheep is arguably one of the top restaurants to open in the Carolinas since the outbreak of Covid. Though it continues to evolve, the concept has remained the same: offer a fixed-price menu for an extended period (currently a month) with limited choices (currently six, with a choice of three). “Cook/Owner” (his words) Matt Wallace and general manager Krista Duffy (the two comprise Blacksheep’s entire staff) have created something very special in the former Crosta pizza place. Wallace prepares a majority of the dishes in Blacksheep’s black-and-white wood-fired pizza oven." - Lynn and Cele Seldon