"Chef Angeles Dueñas’s love letter to Houston via Madrid — this Spanish and French fine dining restaurant offers thoughtfully prepared tapas, soulful entrees, and one of the better value-tasting menus in town. The paella, in particular, is a standout and Dueñas’signature dish, served with a hearty combination of jumbo shrimp, calamari, mussels, chicken, pork, and beef nestled in the crispy tomato saffron rice." - Sean Hekmat
