"Dan Graf’s bagels were good enough to land him a story in the New York Times back in 2012, and as of 2024, he’s opened up a new bagel shop on Berkeley’s University Avenue thoroughfare. What may stand out for visitors is the inclusive menu, which has both classic, smoked fish-laden sandwiches and vegan bagel and cream cheese options. The Sushinova features a bed of wasabi-tamari cream cheese, nova lox smoked in-house, along with slices of cucumber and a sprinkling of wasabi tobiko on top." - Dianne de Guzman