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"A Trinidad and Tobago spot offering combo plates such as oxtail or goat with cabbage, creamed spinach, plantains, and rice, plus curried potatoes and chickpeas served atop roti; regulars particularly praise the budget-friendly 12-dish buffet featuring jerk chicken, peas and rice, roti, and macaroni pie. The buffet is priced by the pound and available for dine-in or to-go." - Beth McKibben