9 Top Restaurants to Eat at in Kips Bay | Eater NY
"Turkish Kitchen pulls from a variety of influences from a country that sits between Western Asia and Europe. The menu nods to Persian and Central Asian to Jewish and Greek traditions in dishes like sigara boregi (pan-fried rolls of phyllo that are brimming with feta cheese) and manti (gently boiled beef dumplings served with a garlicky yogurt sauce), perfect for washing down with some raki, the licorice-tasting spirit popular in the region. Locals also come here for the popular Sunday brunch buffet, which includes everything from French toast and croissants to cold mezze spreads and spinach pie." - Bao Ong
