Summer Barbecue Festival Season Has Arrived in Southern California | Eater LA
"I learned that Axiom Kitchen will set up at the tail end of Shoreline Aquatic Park from 12 p.m. to 9 p.m. to host its second annual event, showcasing 25 pitmasters (including Big Brian’s Meats, the 38-year-old operator Robert Earl’s BBQ, and the Mexican-Cuban specialist El Guero y La Flaca), alongside 40 retail vendors, whiskey tastings, a beer garden, a full bar, and an amateur chili cook-off contest with VIP tickets still available." - Mona Holmes
