"The covered decks, beautiful grounds, garden patches, melodic bird song and unpretentious menu at Liberty House deliver an easy like Sunday morning brunch tempo. On weekends, chef David Beverly (owner with wife Sydney) pares down the daily menu from 15 items to about ten and adds three brunch specials. Locals bliss out on the fluffy sourdough blueberry pancake, cooked in a cast iron skillet for perfectly crisped edges. No alcohol — but plenty of hot and cold coffee and tea drinks." - Kay West
