15 Underground Barbecue Pop-Ups Redefining the Scene in LA
"AGL’s Craft Meats owner Alec Lopez moves across much of Los Angeles, cooking out of a South LA space as well as popping up at locations like breweries and cafes on random nights. The former Pearl’s BBQ employee is best known for his Texas-sized trays of brisket and ribs. Check Instagram for pop-up dates, locations, and times." - Farley Elliott, Mona Holmes
Farley Elliott
