"Perhaps what’s most fun about this Foster Powell restaurant is the way it shape-shifts — Street Disco has retained its pop-up roots, hosting collaborative dinners with guest chefs and throwing its own themed nights, ranging from old-school steakhouse to seafood shack. Even on event-free evenings, Street Disco is a singular, relaxed gem in its neighborhood: Couples share lacinato kale salads with punchy anchovy at jade green banquettes while groups of friends nurse glasses of vermouth over ice. Oysters arrive in a tiny sheet pan of rock salt, briny Tide Points enlivened with a hot sauce sweet and vegetal with cherry bomb peppers. A standout may be the octopus, a charred tentacle curled around a pile of chickpeas seasoned remarkably similar to chorizo. A slice of tarta de queso is a must." - Eater Staff