Reopening Texas Restaurants at Full Capacity Puts Workers at Great Risk - Eater Dallas
"Despite being permitted to operate at 100 percent capacity, Mike Snider, who owns beloved diner AllGood Cafe in Deep Ellum, plans to keep his restaurant at 75 percent of its normal dine-in capacity. The restaurant will also require that its staff — and patrons — wear masks when they’re inside." - Amy McCarthy
