The 15 Best New Restaurants in Paris | Eater
"After 10 years of running the street food joint Frenchie To Go, award-winning Frenchie and Frenchie Bar à Vin chef Grégory Marchand felt it was time to turn the page. He brought in his go-to interior designer Emilie Bonaventure to rethink the Frenchie To Go space as a chic 1960s-style trattoria, where the chef draws on his experiences cooking regional Italian dishes in London and New York, notably including time at the River Café. He takes a few liberties with Italian cuisine, but the menu is anchored in the finest ingredients and culinary traditions. Find antipasti, fresh pasta, and secondi like spiced sausage pizzette, agnolotti a la carbonara with smoked eel and horseradish, and braised monkfish in anchovy-rosemary sauce. For dessert there’s affogato made with coffee from the specialty roaster across the street, L’Arbre à Café. Located in the 2nd arrondissement." - Lindsey Tramuta
