
2

"You might find a queue stretching into the alley beside the historic Stutz Building — it probably begins at Julieta, the taco shop from former Milktooth chefs Esteban Rosas and Gabriel Sanudo. The duo amassed a rabid following over two years of pop-ups while working full-time at the Fountain Square brunch spot. Now, they turn blue corn tortillas into tacos with help from Rosas’s mother, Yolanda. The fillings change, but look for favorites like the suadero (braised brisket), al pastor, and locally foraged fried mushrooms. Know before you go: Grab a seat at Turner’s Bar next door, where you can also order from Julieta." - Brian Garrido
