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"The seating at one of Harlem’s newest entrants is limited: a row of half a dozen stools are lined up against a counter. But it’s just enough to enjoy the five different kinds of dulce de leche-filled cookies or alfajores that are available at Chilean bakery Dulceria. The quirky shapes and fun toppings — including one covered in powdered sugar — are just as pleasing to the eye as they are to taste, and on a recent visit I found it hard to stop at three. This charming bakery also has a vast selection of sweet pastries and savory sandwiches if the dulce de leche overwhelms — that certainly wasn’t the case for me." - Eater Staff