Where to Dine Outside in Vancouver | Eater Portland
"Nobel Rot’s Mychal Dynes and Nogoguro’s Mark Wooten have added a parklet with heaters to the space outside their beloved mezcal and taco spot in downtown Vancouver. Taco lovers devouring meaty oyster mushroom tacos and cheeseburger-like tortas Americano, while sipping mezcal-infused cocktails, fill the tables in Little Conejo’s warmed parklet, spilling out into the unheated picnic tables lining the outside of this corner space. Little Conejo doesn’t take reservations so it’s best to come at less popular times around lunch time and before the dinner rush." - Rachel Pinsky
