"With several locations including the one the new State Farm building in the Perimeter Mall area, owner Srinivasa Nimmagadda dubbed the restaurant “the Indian version of Chipotle.” Create build-your-own meals by choosing from proteins with carbs and vegetables as rice bowls, burrito-style rolls, or salads. Top it off with a house yogurt or tangy sweet tamarind sauce, and a side of vegetable samosas, mango chicken, or paratha. The menu includes several vegetarian and vegan options." - Nandita Godbole, Eater Staff