40 New Restaurants and Bars That Have Opened in San Diego - Eater San Diego
"Farmer’s Table co-founder Vincenzo Loverso has turned his long-running brunch spot into a new mostly Italian restaurant dubbed Vincenzo Cucina & Lounge. Still serving daily breakfast as well as weekend brunch, the menu includes daytime eats like wagyu steak and eggs, a zucchini blossom frittata, and banana French toast while dinner options feature pasta dishes finished in different cheese wheels, from fettuccini alfredo in a wheel of parmesan to bucatini carbonara swirled in aged pecorino." - Candice Woo
