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"Evolving from Farmer’s Table, I found Vincenzo Cucina & Lounge still serving daily breakfast and weekend brunch while expanding into mostly Italian dinner offerings that include wagyu steak and eggs, a zucchini blossom frittata, banana French toast, and pasta dishes finished in cheese wheels (like fettuccini alfredo in a parmesan wheel and bucatini carbonara swirled in aged pecorino)." - Candice Woo