"Steve Martorano doesn’t consider himself a chef, but more of a cook making his South Philly style of Italian fare at Paris Las Vegas. That means family recipes for rigatoni with Sunday pork gravy and Philly cheesesteaks. Order an eggplant stack, the gigantic meatball with gravy and ricotta cheese, or mozzarella cheese made in-house, and save room for a cocktail with a scoop of water ice, an iconic Philly dessert treat. The restaurant sits on the resort’s Le Boulevard shopping area, and the design is reminiscent of Martorano’s original location in Fort Lauderdale, Florida. Stick around later into the night as the music and vibe transform to more of a party atmosphere." - Vox Creative