"Napolese’s pies are cooked in a brick oven with hand-formed dough and house-made sauces that are light, fresh, and just so good. Choose from the long list of house pizzas, or be bold and build your own from your choice of cheese, meat, veggies, and egg. Be sure to get something with a little meat, which the restaurant sources locally, like the Hamaker’s Corner with Italian sausage, thick slices of pepperoni, provolone, and juicy mushrooms." - Mike Gillis
Rachel Enneking
