4 Restaurants to Try This Weekend in Los Angeles: April 18 | Eater LA

"After a 12-year delay, chef Sang Yoon’s long-anticipated bakery in Culver City has opened and delivers a layered experience: start at the bakery counter with a coffee and a delicately laminated croissant, then head to the cake and cookie counter — “just follow your heart, and definitely try a slice of whatever pie is ready.” On the savory side, a deli-style counter offers fried chicken, chicken pot pie, and more; there are also prepared breakfast trays in the warmer and gimbap in the fridge. It’s easy to spend a few hours (or even a whole day) between the dishes that continue rolling out throughout the day and the tempting shop items to peruse inside. For a sit-down meal, the write-up points to the neighboring burger spot, Father’s Office." - Eater Staff