"Reheatable Thanksgiving meals in small ($125) and large ($315) sizes, each with roasted turkey breast and pan gravy, citrus-serrano pepper-cranberry sauce, chorizo stuffing, sides, and dessert. A la carte pozole meal kit is available ($18). Deadline: Monday, November 25. Pickup: Wednesday, November 27. Order online or call (512) 915-0362." - Nadia Chaudhury