The 15 Best Bread Bakeries in Paris | Eater
"As the name implies, the theme at Fermentation Générale in the 11th arrondissement is fermentation. From kefir and kombucha to natural wines, ciders, and pickles, the menu is a dream for anyone who loves sour flavors. Sourdough fits perfectly in that mix. Every bread is tangy and tart, with a depth of flavor reminiscent of San Francisco sourdoughs. Located in the 11th arrondissement. Dayna Evans" - Dayna Evans
