"Alberta’s subterranean wine bar is the ideal secluded spot for couples. There isn’t a bad seat in the house when drinking cool, off-the-beaten-track wines found here. Winemakers/owners John House and Ksenija Kostic pour small-production wines from old-world regions, with an emphasis on Germanic white-grape varieties out of Oregon wine countries from their label Ovum. In summer months and during pop-ups, guests can also make their way upstairs toward the open-air Big Salt Bar, which features the namesake label’s more experimental bottles." - Katrina Yentch, Thom Hilton, Brooke Jackson-Glidden
Brenna Houck
