"This Clinton Hill pizzeria shows its extreme age, via a narrow sagging interior, intriguing clutter, and menu that doesn’t subscribe to the latest pizza fads (no buffalo chicken pizza, for example). This makes it a great place to imagine what neighborhood pizza was like 40 years ago, with a charming plainness in its sturdy crust, slightly sweet sauce, and liberal hand with the cheese. Want variety? Pile on the anchovies." - Robert Sietsema