Gaba Restaurante

The 38 Essential Mexico City Restaurants

"After cementing his career in acclaimed kitchens like Bestia in LA and Arca in Tulum, chef Victor Toriz Sánchez is finally flying solo at Gaba, consistently drawing diners to the outskirts of Condesa with his exceptional execution. The menu builds on carefully sourced ingredients like acoyote beans, chicatana ants, and Ocosingo cheese, all enhanced with a dose of experimentation for especially sophisticated results. Make sure to order the sweetbreads with green chileatole (corn masa porridge mixed with green chiles and herbs) and the wagyu cecina tartar." - Natalia de la Rosa, Daniela Galarza