Leon & Son Wine and Spirits

Nestled in the Upper East Side, this charming British gastropub pairs a cozy atmosphere with a delightful menu of classic pub fare and an impressive beer selection.

Totto Ramen serves up comforting bowls of rich chicken paitan in a cozy Midtown nook where slurping noodles beside friendly staff is the main draw.

This unpretentious Vietnamese gem serves up delicious BBQ beef, pho, and crispy squid, making it a go-to spot for flavorful, no-frills dining.

Bodega Gran Via, the only tapas bar in FiDi, offers a taste of Spain with generous portions of pinchos, jamón, and lively vibes right on historic Stone Street.

"dhom is a unique dining experience that accentuates the brightness and vibrancy of Southeast Asian food & drinks. Our menu is composed of mostly small plates (similar to tapas style dining) while also featuring some banh-mi options during the daytime. dhom was created by Chef/Owner Soulayphet Schwader. dhom is Chef Phet's childhood nickname. It translates from Laotian to English to mean; dark or night. dhom is an expression of what Chef Phet likes to eat and cook. His local, seasonal menu is responsibly sourced, of the highest quality, and best when shared with friends in our East Village gem that is all at once intimate, inviting, and fresh."

This vibrant activity center transforms from a roller rink in summer to an ice skating haven in winter, perfect for family fun in Prospect Park.

This cozy spot serves up NYC-style pies with fresh toppings and quick service, perfect for grabbing a slice and hitting the streets.

This cozy American eatery blends a lively marketplace atmosphere with attentive service and serves up delightful pancakes that are practically a brunch legend.

Seoul Bird serves up a winning bucket of crispy fried chicken paired with tangy gochujang sauce, making it a must-try spot for foodies.

Golden Steamer is a cozy little gem in Chinatown, specializing in fluffy Chinese steamed buns bursting with diverse fillings from BBQ pork to divine pumpkin custard.