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"Taking over the former Switchboard space, this California-Mediterranean concept is led by Jon Rhinerson and chef Sean Yontz (Plan Check, Flower Child, King’s Fish House), with a menu featuring labneh, tahini, and a hanger steak with chimichurri, plus cocktails carried over from Switchboard; it’s open for brunch and dinner on the ground floor of the Fin Hotel and plans to fully launch by January 2026 as a 50-seat restaurant with a new cocktail menu." - Helen I. Hwang
Boutique hotel with stylish decor, plush robes, and spa-like amenities.
133 S Coast Hwy, Oceanside, CA 92054 Get directions