"The Smith family behind Orange Lee’s PoBoys & Wings arrived in 2019, and like most New Orleans natives, leaned into the homestyle, albeit technique- and flavor-driven cooking that’s made the city so revered for its underwater offerings. The beauty of this stop is in the simplicity of its po’ boys. The bread’s impossibly soft interior is supported by a slightly crisp exterior. Crawfish and shrimp, two of the most popular po’ boys fillings, are fresh and generously seasoned. Explore other seafood options, too, such as cheesy shrimp nachos, baked potatoes loaded with crawfish and shrimp, and the glossy and comforting shrimp fried rice." - Kayla Stewart
