"Open since 1985, this Northern Indian restaurant has become somewhat of a local institution, having survived close to four decades in the heart of downtown. (Le Taj also opened a counter in the Time Out Market in the summer of 2021.) The specialty here is undoubtedly the tandoori – the tandoori oven is visible from the dining room – but other dishes shouldn’t be ignored. One of the most charming features of the interior decor is the wall installation that was part of the Indian Pavilion of Expo 67. Note: the lunch buffet continues to be temporarily suspended until further notice." - Daniel Bromberg
