"Just a short drive outside of Houston proper, in Old Town Spring, this Michelin-starred smokehouse is as charming as its surroundings. Prime brisket, pulled pork, turkey, and link sausage are all killer choices, as is the Bobert sandwich, piled high with the diner’s choice of meats and green chile ranch dressing. For a huge undertaking, opt for the Whole Hog, a massive sandwich topped with pulled pork, sausage, and a few ribs. Don’t forget the sides — the creamy potato salad and baked beans are prime choices. Pro tip: Plan ahead and arrive early. Corkscrew often sells out by 3 p.m." - Brittany Britto Garley