DC’s Most Festive Bars for the Winter | Eater
"Lights, trees, and other convivial décor will enliven the Fish Market starting the weekend after Thanksgiving. Guests can toast the season with the restaurant’s seasonal drinks, including an eggnog made with BACARDÍ Gold rum and a hot buttered rum made with BACARDÍ Gold and Superior rums. The house-made concoction, Sex with Jay, features rum, vodka, pineapple juice, and grenadine. Drink up while listening to the live house band Wednesday through Saturday." - Vox Creative
