"Next time you’re on Long Island, make your way to this gastropub loved by locals and visitors alike. While the dinner doesn’t disappoint (you can’t really go wrong with a mac and cheese burger, birria sliders, or a fried chicken sandwich), it’s the brunch that’ll win you over. Order plates like French toast made with cinnamon sugar pound cake, chicken and waffle sliders drizzled with hot honey, or a coffee-crusted steak and eggs to enjoy alongside a Bombay Sapphire Sparkling Lemon" - Julia Gómez Kramer