"Named after Korean head chef Mun Kim, this upscale Asian fusion restaurant in a Haidhausen basement is a must for sushi fans. Turning to professional cooking later in life, Kim trained under prominent Japanese chef Makoto Okuwa before honing his skills through his own ventures. Diners at Mun can choose from an omakase menu of delicate sushi, or they can sample a mix of Korean and Japanese cuisine in a tasting menu featuring both fish and meat dishes, such as rib-eye steak with kimchi and black rice. If you’d prefer a completely vegan option, just let the restaurant know 48 hours in advance." - Kate Mann
David Koplin
