"Hyacinth is perhaps Grand Avenue’s most romantic dining room. Here, the menu features heirloom tomato crostini, beets with stracciatella, fusilli with pork sausage, and risotto with chanterelle mushrooms and hazelnuts. The petite dining room has an intimate, New York City feel — appropriate, as chef Rikki Giambruno returned to the Twin Cities after a period in Brooklyn." - Eater Staff