Del Frisco's Double Eagle Steakhouse

Best Dishes NY Editors Ate This Week: April 7 | Eater NY

"The frisée salad—a staple across the chef’s restaurants—is dressed here with chicken liver piped onto croutons, extra thick-cut lardons, a poached egg, and a tangy mustard vinaigrette ($26). It's described as "sized well: a hearty share for two, or a nice appetizer for four," and the reviewer notes they "cleared the plate before our mains came out," while wishing they had saved a few bites to pair with the steak and chicken that followed. Stephanie Wu, editor-in-chief, highlights how a meat-focused spot can still do greens exceedingly well." - Eater Staff