Bake & Che

The Best Dishes Eater Editors Ate This Week: August 11 | Eater LA

"I was so happy when this shop opened its third location earlier this summer in the San Gabriel Valley, so I no longer have to trek to Orange County to get a cassava cake or frosty, coconut milk‑based chè. The house special chè is an everything‑but‑the‑kitchen‑sink moment, featuring custardy purple potato, durian, pandan jelly, red and yellow beans, strands of jackfruit, cornstarch‑coated and ruby red‑hued water chestnuts, palm fruit, and sweetened peanuts. No two bites of chè are the same, and eating it feels like an adventure; with the August sun beating down, there is no better summer dessert." - Eater Staff