"Set in a boutique hotel just outside Round Top, a coursed dinner by an Austin chef delivers airy, summery dining in a pastoral setting (there’s land nearby with goats and horses). Highlights include a standout kale salad and some of the softest, most flavorful gnocchi the reviewer has encountered—pillowy gnocchi plated in a cream sauce with shiitake mushrooms that add a satisfying umami punch. The meal feels refined yet relaxed, well suited to a countryside getaway." - Brittany Britto Garley