Portland, Oregon’s Best Mexican Restaurants and Food Carts | Eater Portland
"At this intimate, window-lined, South Waterfront restaurant, chef Juan Gomez uses Pacific Northwestern ingredients to develop an inventive tasting menu using Mexican dishes as jumping-off points. Menus change often, but on any given visit, a meal may involve Columbia River sturgeon tucked into an enchilada Suiza with wild onion salsa verde, or tamales made with house-nixtamalized masa and spring pea salsa. If possible, nab a seat at the chef’s counter, where Gomez happily offers context as he cooks. Sister restaurants República and De Noche are also worth a visit in their own right."
