The Lobby NJ

A Critic Praises West Loop’s Japanese Cocktail Hotspot | Eater Chicago

"Inside the Peninsula Chicago, Chef Baasim Zafar’s new menus at the Lobby are well worth a trip: the Alaskan king crab with white asparagus is a light and satisfying first course, the club sandwich is stellar — piled high with turkey, bacon, egg, lettuce, tomato and avocado — and the tandoori chicken is unusually juicy and tender with a tikka masala sauce that doesn’t fool around; the only misfire I encountered was a seasonal pasta that aimed for tom yum flavors but landed as slightly soggy spaghetti with tomato sauce and Parmesan." - Jeffy Mai