"Landry’s own Saltgrass Steak House restaurant opens at Downtown’s Golden Nugget tonight at 4 p.m. The 6,180-square-foot addition to the chain’s more than 80 locations serves chicken, seafood, char-grilled beef, and 10-hour slow roasted prime rib. The restaurant expanded to the Golden Nugget Laughlin back in 2010. Saltgrass partially debuted back in June with only the lounge area open. Now diners can see the entire restaurant. The menu features certified Angus beef, char-grilled on an open flame, seasoned with Saltgrass 7-steak spice, and topped with garlic butter. Highlighted dishes include barbecue baby back ribs, country fried steak, and chicken Laredo with marinated chicken breast topped with pepper jack cheese, avocado, grilled onions, tomatoes, and poblano peppers. The dining area features bar-top games, high tops, and regular seating, as well as 23 televisions for all the sports." - Susan Stapleton
