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"The Mexican restaurant is one of three locations, with the other two in Midtown and Dearborn. The food menu draws inspiration from Mexico City, the state of Jalisco, and the owners’ home state of Guanajuato in central Mexico. For those looking to explore the complexities of mezcal, the restaurant offers four different flights, each featuring three spirits, seasonal fruit, a choice of smoky worm salt or Tajín, an orange seasoning made with salt, chile peppers, and lime. The menu has house tacos as well as basic street tacos with cilantro, onion, and lime. There’s even a keto taco offering with a cheese shell. Online ordering and delivery are available." - Courtney Burk
