Bourdain’s Seattle Episode of ‘Parts Unknown,’ Mapped
"“Taylor Shellfish Oyster Bar in Pioneer Square is old-school...with three restaurants in town, they know what they’re doing,” Bourdain said. Indeed, the Shelton-based company is America’s largest producer of farmed shellfish and has more than 100 years of experience in the seafood business, so whole fried smelts and plenty of freshly shucked oysters made for a happy Bourdain and crew." - Dylan Joffe
