Where to Drink Anything but Wine in Napa, Sonoma, and Marin
"With plenty of burnished wood and cut-out shelves meant to look like pot stills, California Brandy House might feel like stepping into a distillation apparatus rather than a downtown Napa tasting room dedicated to California’s original fermented grape beverage. Grab a seat for a flight of Argonaut and learn about the history of a product that’s been intertwined with wine production since California’s Mission days. Or discover the Cognac-driven spirit and independent ethos behind Germain Robin, a Mendocino-made, French-style brandy that pairs perfectly with a charcuterie and cheese board." - Christina Mueller
Eater
